A Word on Sheep's Milk
A Global Milk
Sheep have been milked for thousands of years, and evidence suggests that domestication practices far predate those of bovines. They have been milked all over the world, and to this day there are over 100 million sheep raised for dairy worldwide, though only a small fraction of those sheep reside in the United States. We are fortunate enough to be one of a handful of large-scale sheep milk producers, because let us tell you, this is a superfood!
A True Superfood
Sheep milk is extremely nutritious, and it doesn’t take a scientist to see why; compared to cow milk, sheep milk is higher in calcium, potassium, vitamins A, B6, B12, and E. Not to mention it has all 10 essential Amino acids and higher protein level than cow milk. It even has high concentrations of special CLA fats which have been shown to significantly reduce unhealthy fats. And the best part for our lactose-intolerant friends? It’s lower in lactose than cow milk, which allows many people who experience lactose intolerance to consume sheep milk with little to no side effects. It also has 100% A2 Proteins, which you can read more about on our goat page!
Let's Get Local
Our proximity to our sheep and goat dairy just minutes away allows us to preserve and capture every element of the fresh nutrition that sheep milk has to offer. Never with fillers, non-GMO, 100% A2 proteins, and all natural, we take this raw superfood and turn it into delicious yogurts and cheeses for your enjoyment. We offer six different flavors of delicious sheep yogurt, with flavors ranging from blueberry to ginger.