Old Chatham has been making award-winning sheep milk cheeses and yogurt for 25 years.
Sheep milk is sourced fresh from our farm, Shepherd’s Way, year-round, just down the hill from our state-of-the-art processing facility.
Old Chatham is a fully integrated operation, combining sheep husbandry techniques that prioritize the robust health of our flock with cutting edge technology and handmade expertise from our team of artisan cheesemakers.
The combination of these elements — size, vertical integration, farming values and artisanal expertise make Old Chatham unique in America.
Old Chatham’s focus is producing American interpretations of classic European cheeses as well as a line of creamy sheep milk yogurt.