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Three-Milk Gouda
  • Three-Milk Gouda


    Buttery. Nutty. Tangy.

    In this three-milk Gouda, aromas of cream and cooked butter are prevalent alongside hints of macadamia nuts. Its semi-soft texture delivers a smooth, creamy mouthfeel that saturates the palate and gives a long finish. While subtle earthy undertones are at play throughout, butterscotch flavors greet the palate, followed by a distinct tang and finish with notes of sour cream. It can be brightened with the simple addition of fruit, fresh or dried. Pair with an oatmeal stout beer or an earthy, spicy red wine.

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