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Marble Surface

Sheep Yogurt


Sheep milk is extremely nutritious, and it doesn’t take a scientist to see why; compared to cow milk, sheep milk is higher in calcium, potassium, vitamins A, B6, B12, and E. Not to mention it has all 10 essential Amino acids and higher protein level than cow milk. It even has high concentrations of special CLA fats which have been shown to significantly reduce unhealthy fats. And the best part for our lactose-intolerant friends? It’s lower in lactose than cow milk, which allows many people who experience lactose intolerance to consume sheep milk with little to no side effects.

It also has 100% A2 Proteins.

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