Nestled in the heart of New York’s scenic Finger Lakes region, Old Chatham Creamery is a proud family-owned farm devoted to crafting premium sheep milk yogurt.

​With deep roots in animal care and sustainable farming, we raise our own gentle sheep and handle every aspect—from milking to crafting the finished product. The result is a deliciously creamy yogurt that’s naturally higher in protein and easier to digest than traditional cow’s milk varieties.​